These recipes are put together from various sources of information and research, however, I cannot guarantee as to the exact likeness to the original product.
Name: Tolly Mild
OG: 1032° ABV: 3.2% IBU: 18 EBC: 120
Grist: 85% Pale Malt, 10% Crystal Malt, 5% Chocolate Malt.
Boil Hop: Challenger.
Late Hop: Goldings.
Dry Hop: None.